A new form of flavor rooted firmly in the treasures of our Canadian home soil. French for wilderness, Terre Sauvage meshes crisp McIntosh apples and rich maple syrup with green spruce tips, Labrador tea, and spicy cedar. An agricultural mosaic of bold flavors that comes together to form a welcoming, polite, generous whole. Unlike any wine, but equally transporting—Terre Sauvage blazes a trail through an untouched evergreen forest in the early spring. Canadian terroir in a glass. 750 mL.
Fruit: McIntosh Apples, Chardonnay Grapes
Acidity: Apple Vinegar
Spice: Spruce Tips, Cedar, Labrador Tea, Fennel, Juniper, Caraway
Body: Bai Jian White Tea, Maple Syrup
Pair With: Roast Squash, Smoked Trout, Pork, Pea Soup, Poutine
Serve at 40-45° F