Four 200 mL bottles in the following varieties:
By using soft spring water, bicarbonate of soda and a high level of carbonation, we've created a delicious Club Soda with a delicate aroma. Perfect for bringing out the best flavours of the finest whiskies.
By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, we have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.
By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
By blending the essential oils from herbs gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.
Our cola has been carefully crafted with a rich and distinctive blend of spices and citrus fruits, including Madagascan vanilla, to specifically enhance the complex flavours of the world's finest rums, whiskies and bourbons.