Zao Chun Hong is one of our most complex products. Made from lightly fermented red tea grown and processed in Yunan, this honey-based ferment feels like a basque cider with a dash of primeval forestry. Notes of cigar box, stone fruit, and verdant resin make this a deep and compelling drink with a cremant-like finish. Pairs well with aged cheddar, cured meats, pate, or anything dense. 750 mL.